So does it taste good?

We hear this from brides all the time. I love the look but does it taste good? Rolled fondant is a popular choice for wedding cakes. The smooth finish of rolled fondant creates a base for a variety of decorations and embellishments that you can only get with fondant. And fondant can keep a cake fresh longer -- even in warm weather -- by protecting it from air exposure.

So fondant is great for amazing wedding cake designs, but does it taste good? Most bakeries use a commercially manufactured preservative that gives their fondant artificial taste and texture. We often hear it is chewy -- and most people don't want to chew their frosting. The good news is that not all fondant cakes are made with prepackaged fondant. We make all our own fondant fresh with real butter and cream. We also add a layer of buttercream under the fondant. This way you get the wonderful classic taste of buttercream too. Using fresh ingredients, there is no need for the artificial tasting preservatives and our fondant melts in your mouth.

Please remember that we book only a limited number of wedding cakes per week, so our dates book up quickly, some over a year in advance. To see if your date is available, call us today! 402.641.5189

Fondant Wedding Cakes

Fondant gives cakes a smooth, flawless matte finish, making it a great base for further decorations - silk ribbons, beading and intricate piping designs. It can be folded, pleated or draped, and used for ribbons, flowers and other decoration. Fondant is like sugar play dough, it is rolled out in sheets and applied to a cake that has been coated in buttercream. Fondant is for the bride that wants that extra special cake!

(Click on the thumbnails below to view larger image)

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Cassie Romantic Elegance      Photobucket
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The following cakes were table cakes done in the brides colors.

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